I have been repeatedly asked if I skip Thanksgiving or only eat the healthier foods on the table. My go-to answer is that it’s a holiday and take the day to enjoy yourself. Enjoy a little of everything you like and stop when you’re full. Skipping foods you love and only get to have once a year leads to resentment. Life is too short.
That said it is possible to indulge without being overindulgent. If you have a weakness for your mom’s sausage stuffing. take a helping of it. It doesn’t need to be a huge portion in order to feel satisfied. Are there healthy options on the table that you enjoy? Add them to your plate as well but don’t make yourself to eat something you hate because it’s good for you. I despise green beans in all forms and never add them to my plate.
Make smart choices. Appetizers can add up to a lot of calories quickly. Take a small plate with your favorites and savor it. The same goes for dessert, take sample sizes of a few pies or one slice of the cheesecake you love. If you’re not a fan of dessert don’t feel forced to have it because it’s Aunt Carol’s famous pecan pie recipe. If you do feel pressured, simply say you’re too full, maybe later.
Keep your drinking in moderation and have glass of water for each alcoholic beverage. Many cocktails are very high in calories and sugar so try to stick with wine, beer, or use club soda with a splash of fruit juice as a mixer.
I also recommend getting some exercise, especially if you will be sitting most of the day. Not because you need to burn a bunch of calories in order to “earn your food” but because you’ll feel more energized and happy from the workout. Run or walk in your local turkey trot, go for a bike ride, play football in the backyard, or do whatever activity you enjoy best.
Finally, when it comes to leftovers take the turkey and some veggies but pass on the heavier sides. The holiday is Thursday, not the entire weekend. 🙂
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